Extracts

Root growth of containerized lodgepole pine seedlings in response to Ascophyllum nodosum extract application during nursery culture

Abstract Vigorous root growth immediately after spring planting is crucial to ensure a well-developed root system before the occurrence of drought events associated with climate change. The objective of this …

Root growth of containerized lodgepole pine seedlings in response to Ascophyllum nodosum extract application during nursery culture Read More »

Applications of a Commercial Extract of the Brown Seaweed Ascophyllum nodosum Increases Drought Tolerance in Container-grown ‘Hamlin’ Sweet Orange Nursery Trees

Abstract Hamlin’ sweet orange trees on ‘Carrizo’ citrange and ‘Swingle’ citrumelo rootstocks were treated weekly with a commercial extract of the brown seaweed Ascophyllum nodosum at 5 and 10 mL·L−1 …

Applications of a Commercial Extract of the Brown Seaweed Ascophyllum nodosum Increases Drought Tolerance in Container-grown ‘Hamlin’ Sweet Orange Nursery Trees Read More »

Ascophyllum extract application can promote plant growth and root yield in carrot associated with increased root-zone soil microbial activity

Abstract Root growth and soil microbial activity were examined in two cultivars of carrot following treatment with Ascophyllum nodosum marine-plant extract. Field experiments were established in grower-managed fields of Maverick …

Ascophyllum extract application can promote plant growth and root yield in carrot associated with increased root-zone soil microbial activity Read More »

Commercial extract of the brown seaweed Ascophyllum nodosum enhances phenolic antioxidant content of spinach (Spinacia oleracea L.) which protects Caenorhabditis elegans against oxidative and thermal stress

Abstract There is considerable interest to enhance the nutritional quality of fresh produce especially vegetables. The effects of root treatment of spinach with commercial extracts of the brown macro alga, …

Commercial extract of the brown seaweed Ascophyllum nodosum enhances phenolic antioxidant content of spinach (Spinacia oleracea L.) which protects Caenorhabditis elegans against oxidative and thermal stress Read More »