Episode 21

In this episode, Daniel Forlivio, dives into the dynamic and fast-growing biostimulant market across the region. From row crops like soybeans, corn, and sugar cane to high-value fruits and vegetables, growers are increasingly turning to biostimulants to manage abiotic stress, improve yields, and protect soil health.

Daniel shares insights on market recovery, evolving grower needs, and how Acadian’s seaweed-based technologies are supporting sustainable, high-performance agriculture across Brazil, Chile, Colombia, Peru, and beyond.